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两片烤酥的面包片中间加上新鲜的黄瓜、西红柿和美味又浓郁的鸡蛋沙拉，“鸡蛋沙拉三明治”做为早餐、午餐或者任何时间的加餐都很棒。它制作简单，吃起来更简单。你一定要试试这个早餐食谱。
An Egg Sandwich is a tasty breakfast or lunch time meal or even eaten just as a snack. With a delicious egg salad mixture that’s creamy and irresistable spread over fresh tomato and cucumber sandwiched between two pieces of fresh bread. It’ easy to make and more easy to eat, you must give this recipe a try.
两片烤酥的面包片中间加上新鲜的黄瓜、西红柿和美味又浓郁的鸡蛋沙拉，“鸡蛋沙拉三明治”做为早餐、午餐或者任何时间的加餐都很棒。它制作简单，吃起来更简单。你一定要试试这个早餐食谱。
An Egg Sandwich is a tasty breakfast or lunch time meal or even eaten just as a snack. With a delicious egg salad mixture that’s creamy and irresistable spread over fresh tomato and cucumber sandwiched between two pieces of fresh bread. It’ easy to make and more easy to eat, you must give this recipe a try.
用料
| 食材（可做3-4个三明治） | |
| 煮熟的鸡蛋 | 6个 |
| 原味沙拉酱 | 100g |
| 黄芥酱 | 20g |
| 辣椒粉 | 适量 |
| 烟熏甜椒粉 | 适量 |
| 盐 | 1/4茶勺tsb |
| 黑胡椒 | 适量 |
| 小葱 | 适量 |
| 黄瓜 | 1根 |
| 西红柿 | 2个 |
| 白吐司 | 6-8片 |
| 黄油 | 适量 |
鸡蛋沙拉三明治 Egg Sandwich的做法
准备食材
将原味沙拉酱、黄芥酱、辣椒粉、烟熏甜椒粉、盐和黑胡椒按自己的口味在一个大碗里混合均匀。
将鸡蛋按自己喜欢的大小切成块。
小葱切碎。
将这两种食材倒入调好味的沙拉酱里搅拌均匀。
盖上保鲜膜放到冰箱冷藏30分钟（或者一晚）。
将黄瓜和西红柿切片。
将吐司烤热。
涂上黄油。
铺上黄瓜和西红柿。
然后鸡蛋沙拉。
上面再放一片吐司就完成了。
